Summer Menu & Canapé Packages
All menus are customised to suit your needs, with any allergies or dietary restrictions carefully incorporated into your dishes. Browse our sample menus and get in touch with us to create your perfect menu!
FRENCH DINING EXPERIENCE
ENTREES
Cured salmon with white pepper labneh, fennel-krout and fried capers
Spanner crab with goat cheese, avocado with finger lime and Thai basil
Japanese scallop carpaccio, lemon ginger marmalade, summer roots and fresh herbs
Kaviari & Lobster – Sherry butter sauce, Anise carrot condiments [+$30 pp]
Wagyu beef tartar with cured egg yolk, chipotle sauce and condiments
Aubergine Caviar – Eggplant puree with condiments and summer vegetables [V]
MAINS
Porterhouse Wagyu beef and charred prawns and sesame jus, mushroom and daikon
Snacked Saku tuna with charred eggplant, black olive and smoked tomatoes
Murray cod with chive butter sauce and pistachio and green olive condiments
Roasted chicken with rosemary polenta, wild mushroom and Sherry creamy sauce
Roasted lamb loin with garlic, chevre and pine nuts, Provencal ratatouille
Buckwheat risotto with smoked capsicum, welted saltbush and Taggiasca [V]
Roasted potatoes variation with herb salsa
Green beans with fennel, roasted mushrooms and seeds
Summer leaves salad with pear, cucumber, fresh herbs and toasted nuts
SIDES
DESSERTS
Le Soufflé – Dark chocolate and dark miso condiment with black sesame
La Pavlova – winter citrus variation and lemon sorbet
La Framboise – caramelised pistachio condiment meets raspberry
Dark chocolate half-baked cake served warm with Comoros island vanilla cream
Les Fromages Français – Loire valley, Normandie and Pyrenees
2 courses - $120/pers 3 courses - $160/pers 4 courses - $185/pers
CANAPES PACKAGES
Tuna miso tartar, with sesame in a crisp shell
Cured kingfish with seaweed and lemon puree
Spanner crab with parsley and pear on pasta crisp
King fish ceviche skewers with chipotle and coriander
Pissaladière – caramelised onion tart with capers and parsley
Gougères with curry labneh
COLD
WARM
Pan-fried scallops with cauliflower puree and rye bread
Duck breast with coffee cream and pickled carrot on baguette
Lamb loin with black olive tapenade, capers on toast
Charred king prawns on skewer, chipotle sauce
Beef sausage roll with smoked paprika sauce
Crab cake with chilli parmesan ricotta & pickled chilli
VEGETARIAN
Leek and parmesan tart
Cucumber and zucchini compressed with seaweed, ricotta, thyme
Capsicum tortilla with smoked paprika condiment and black olive
LUXE
Caviar with capers and sour cream condiment, French blinis
Truffle with smoked celeriac on lavosh
Duck foie gras on toast with preserved lemon and sesame
Double-smoked bone marrow on baguette
“Truffe En Chocolat” - Black truffle dark chocolate ganache
LIVE STATION
Chef delivers one-on-one interaction with the guest
Cured salmon with soy foam
Shucked Sydney rock oyster with salmon caviar
Charred Wagyu beef with truffle
Burnt lemon meringue with finger lime
DESSERT
Charred pineapple with coconut condiments
Lemon zest meringue with finger lime
Crème Brulés with pink grapefruit
Dark chocolate cream tartelette and salt crisp
Walnut cake, white chocolate and coconut
Watermelon compress, passion fruit & coconut
FAQ
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Yes, we offer kids' options that are both enjoyable and made with the finest ingredients. While we cater to their tastes, we ensure that the dishes are fresh, healthy, and delicious, so kids can enjoy the experience just as much as their parents!
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To ensure we can create a tailored menu that fits your specific needs, we recommend booking at least 3 week in advance. This gives us enough time to plan and provide the best experience possible. However, we understand that sometimes plans change or last-minute events pop up, and we’re flexible when it comes to accommodating requests. Depending on our availability, we’ll always do our best to make your event a success, even with shorter notice.
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Absolutely! We take pride in building our menu around your needs and preferences. If there’s something specific you’d like to see on the menu or any special requirements, feel free to let us know. We’re more than happy to accommodate requests and work with you to create a customized experience that fits your vision, dietary preferences, and overall event goals.
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All of our dishes are prepared in our kitchen where we focus on high standards and quality. However, we’ll finish the cooking and plating on-site, ensuring the food is served fresh and hot. For this to work seamlessly, we just need access to a simple kitchen setup at the event location. Rest assured, we will bring all the necessary kitchen tools and utensils with us. After the event, we’ll make sure the space is as clean and tidy as when we arrived, leaving you to enjoy the event without any cleanup worries.
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Yes, we are fully capable of catering to a wide range of dietary needs and allergies. We just ask that you inform us in advance so we can make sure to accommodate everyone’s needs properly. Whether it’s gluten-free, vegetarian, vegan, or any other specific dietary requirement, we’ll adjust the menu accordingly. We’re committed to ensuring that every guest is able to enjoy the event without worrying about their food preferences or allergies.
