Our Menus

All menus are customised to suit your needs, with any allergies or dietary restrictions carefully incorporated into your dishes. Browse our sample menus and get in touch with us to create your perfect menu!

SUMMER MENU

FRENCH DINNING EXPERIENCE

Charred prawn with crisp, sweet potatoes, chipotle and mixed herbs part of Noranise Dining Winter menu

ENTREE

Pacific oysters with cucumber and seaweed salad, capers and dashi sauce
Spanner crab with lime, avocado and basil, tomato condiment
Charred Japanese scallop with smoked cauliflower and sesame crisp
Lobster with lemon and chive butter sauce, zucchini à la Parisienne
Roasted duck à l’orange with Tasmanian pepper, glazed carrots and gomasio
le Soufflé – Spring peas, new onion and guanciale

MAIN

Porterhouse wagyu beef and charred prawns and sesame jus, mushroom and daikon
Snacked Saku tuna with charred eggplant, black olive and smoked tomatoes
Charred Murray cod with Menière sauce and spring leek condiments
Chicken ballotine with romesco sauce, snow peas and jus
Roasted lamb loin with garlic, chevre and pine nuts, courgette farci
Risotto with spring carrots, walnut and anise condiment

A white textured plate with a decorative honeycomb chocolate piece topped with flower petals and small edible pearls. “Chocolate Rocher” – Dark chocolate parfait coated with nuts part of Noranise Dining Winter menu

DESSERT

Le Soufflé – Lemon and coriander
La Pavlova – Raspberry, hazelnut and marigold
Dark chocolate parfait with citrus, nibs coated cacao cake
Passion fruit sorbet with vanilla white chocolate, walnut cake
Rhum roasted pineapple with vanilla cream on almond cake
Les Fromages Français – Loire valley, Normandie and Pyrenees

CANAPES PACKAGES

Tuna miso tartar, with sesame in a crisp shell
Cured kingfish with seaweed and lemon puree
Spanner crab with parsley and pear on pasta crisp
King fish ceviche skewers with chipotle and coriander
Pissaladière – caramelised onion tart with capers and parsley
Gougères with curry labneh 

COLD

WARM

Pan-fried scallops with cauliflower puree and rye bread
Duck breast with coffee cream and pickled carrot on baguette
Lamb loin with black olive tapenade, capers on toast
Charred king prawns on skewer, chipotle sauce
Beef sausage roll with smoked paprika sauce
Crab cake with chilli parmesan ricotta & pickled chilli 

VEGETARIAN

Leek and parmesan tart
Cucumber and zucchini compressed with seaweed, ricotta, thyme
Capsicum tortilla with smoked paprika condiment and black olive

Appetizer bites on skewers arranged on a black slate platter, topped with crunchy breadcrumb coating and a tomato-based sauce. From the canapé menu of Noranise Dining corporate catering menu.
A platter of small, round savoury appetisers topped with microgreens and edible flowers. From the canapé menu of Noranise Dining corporate catering menu.

LUXE

Caviar with capers and sour cream condiment, French blinis
Truffle with smoked celeriac on lavosh
Duck foie gras on toast with preserved lemon and sesame
Double-smoked bone marrow on baguette
“Truffe En Chocolat” - Black truffle dark chocolate ganache

LIVE STATION

Chef delivers one-on-one interaction with the guest
Cured salmon with soy foam
Shucked Sydney rock oyster with salmon caviar
Charred Wagyu beef with truffle
Burnt lemon meringue with finger lime

DESSERT

Charred pineapple with coconut condiments
Lemon zest meringue with finger lime
Crème Brulés with pink grapefruit
Dark chocolate cream tartelette and salt crisp
Walnut cake, white chocolate and coconut
Watermelon compress, passion fruit & coconut

A serving platter with crackers topped with red bell pepper slices and garnished with sprigs of fresh herbs, set on a black slate board, alongside a white plate. From the canapé menu of Noranise Dining corporate catering menu.
A tray of small square cakes topped with dollops of cream and sliced strawberries. From the canapé menu of Noranise Dining corporate catering menu.

FAQ

  • Yes, we offer kids' options that are both enjoyable and made with the finest ingredients. While we cater to their tastes, we ensure that the dishes are fresh, healthy, and delicious, so kids can enjoy the experience just as much as their parents!

  • To ensure we can create a tailored menu that fits your specific needs, we recommend booking at least 3 week in advance. This gives us enough time to plan and provide the best experience possible. However, we understand that sometimes plans change or last-minute events pop up, and we’re flexible when it comes to accommodating requests. Depending on our availability, we’ll always do our best to make your event a success, even with shorter notice.

  • Absolutely! We take pride in building our menu around your needs and preferences. If there’s something specific you’d like to see on the menu or any special requirements, feel free to let us know. We’re more than happy to accommodate requests and work with you to create a customized experience that fits your vision, dietary preferences, and overall event goals.

  • All of our dishes are prepared in our kitchen where we focus on high standards and quality. However, we’ll finish the cooking and plating on-site, ensuring the food is served fresh and hot. For this to work seamlessly, we just need access to a simple kitchen setup at the event location. Rest assured, we will bring all the necessary kitchen tools and utensils with us. After the event, we’ll make sure the space is as clean and tidy as when we arrived, leaving you to enjoy the event without any cleanup worries.

  • Yes, we are fully capable of catering to a wide range of dietary needs and allergies. We just ask that you inform us in advance so we can make sure to accommodate everyone’s needs properly. Whether it’s gluten-free, vegetarian, vegan, or any other specific dietary requirement, we’ll adjust the menu accordingly. We’re committed to ensuring that every guest is able to enjoy the event without worrying about their food preferences or allergies.

Contact us