Private Chef Service

Bringing the restaurant experience to the comfort of your home, wherever you are in Sydney.

Our private dining service is designed for those who value exceptional food, shared moments, and the ease of having it all taken care of. Whether you're hosting a special celebration with loved ones in Woollahra or Double Bay, or simply want nourishing, wholesome meals delivered to your table in Balmain or Mosman during a busy week, we offer a tailored experience that fits seamlessly into your lifestyle. From one-off events to recurring in-home dining, we bring creativity, care, and flavour directly to you.

Chef Pierre takes care of everything — from crafting a personalised menu around your tastes, dietary needs, and the season, to sourcing the finest local produce, preparing every dish in your kitchen, and leaving it spotless before he goes. You don't lift a finger. You simply sit down, pour a glass, and enjoy.

For those who entertain regularly, our recurring private chef service is a quiet luxury that transforms the way you eat at home. Imagine coming back from a long week to a beautifully set table and a freshly prepared three-course meal — no booking a restaurant, no stress, no compromise. Just honest, refined French cooking made specifically for you and your guests.

From intimate dinners for two in the Eastern Suburbs to celebration feasts for twenty on the North Shore, every experience is built around you. This is private dining done properly, personal, seasonal, and always memorable.

HOW IT WORKS

Top left: dessert with whipped cream, fruit, and honeycomb. Top right: fish with green leaves, clams, and sauce. Bottom left: plate of food with sauce and a beverage. Bottom right: salad with lobster, greens, and herbs.

You deserve to enjoy your own event. Not spend it in the kitchen, watching the clock, or worrying whether there's enough food. That's where we come in.

Tell us what you're celebrating - the occasion, the guests, the feeling you're after - and Chef Pierre will take it from there. Every menu is built from scratch around the season, your tastes, and the moment you're creating. No templates, no shortcuts.

We cater for a wide range of events: intimate tasting menus of up to eight courses, formal plated dinners or relaxed shared platters, small and elegant weddings, and canapé parties - roaming or stationary - with a full team behind them.

From your first enquiry, we guide you through every detail at your own pace. Nothing moves forward until you're completely happy. And on the day itself? You welcome your guests, pour a drink, and leave the rest to us. We handle the preparation, the service, and the clean-up - so the only thing you experience is a great evening.

Private dining with Chef Pierre starts at $150 per person for a 3-course meal. Get in touch for a personalised quote.

DISCOVER OUR MENUS

  • FLOWERS

    Vibrant arrangements crafted to match your preferred colours, adding a fresh touch to your event.

  • BALLOONS

    From arches to helium or hanging displays, we’ll make the milestone age shine like royalty.

  • PLATES

    Rent or buy, featuring the finest hand-crafted ceramics from top Sydney artisans.

  • COCKTAILS

    Whether classic or customised, we’ve got the perfect bartender for you.

  • NAPERY

    Rustic or formal, we arrange linens and glassware to suit your theme and colour scheme.

  • BEVERAGES

    Alcoholic to non-alcoholic, we’ll source everything you need. Ask about our sommelier service for expert wine recommendations.

  • PHOTOGRAPHY

    Capture every special moment, from weddings to celebrations, with our professional photography service.

  • STAFF

    As the French say: "The bigger the party, the bigger the orchestra!" We’ve got the team to make your event seamless and unforgettable.

Modern kitchen with marble countertops, white cabinets, gold faucet, and built-in oven.

DURING YOUR EVENT

By the time your first guest arrives — whether you're hosting in Woollahra or Mosman — everything is already taken care of. Chef Pierre and his team arrive well in advance to prepare your kitchen, dress your dining table, and set the atmosphere for the evening ahead. You won't lift a finger.

From the first canapé and aperitif through to dessert, your only job is to be present with the people you invited. We manage the pacing of the evening so every course lands at the right moment, the conversation never gets interrupted, and the night flows exactly as it should.

This is your celebration. Your home, your guests, your table — and for one evening, your own private restaurant.

AFTER YOUR EVENT

As the last course is cleared and the evening winds down, we get to work — quietly and efficiently, so the mood of the night is never broken. Every surface is wiped down, every dish washed, every pan put away. We take pride in leaving your kitchen spotless — cleaner than when we arrived. Any leftover food is carefully portioned and stored in your fridge, neatly labelled, ready for you to enjoy the next day.

There's nothing worse than waking up the morning after a dinner party to a kitchen full of chaos. With Noranise Dining, that's never your reality. Whether you've hosted an intimate dinner for six in Paddington or a celebratory feast for twenty in Mosman, you'll wake up to a home that feels exactly as it did before — except for the memories made around your table the night before.

We believe the experience doesn't end with dessert. The care we bring to the clean-up is the same care we bring to every dish, every course, and every detail of your evening. It's all part of the service.

When it's time to say goodbye, we'll leave you and your guests with a warm — and genuinely meant — À Bientôt! Until next time.