French catering & Dining packages
At Noranise Dining, Chef Pierre brings the joy of exceptional food to every setting.
Explore our full range of private chef and catering packages below then simply select the number of guests, choose your menu format (2, 3 or 4 courses) and any extras to build the package that suits your event. Whether you're in the Eastern Suburbs, on the Lower or Upper North Shore, in the Inner West or the CBD, we come to you anywhere in Sydney to deliver a refined, French dining experience tailored to your table.
Private Chef Services
A refined private dining experience featuring a seasonal 3-course menu.
From 7 to 20 guests.
Pending availabilities - Min. 2 days notice
A relaxed yet refined French dining experience, bringing the warmth and generosity of a traditional French bistrot to your table.
From 10 to 30 guests.
Pending availabilities - Min. 2 days notice
A personalised weekly selection of chef-prepared meals, made with quality seasonal ingredients and delivered ready to enjoy at home.
From 2 to 6 people. Min. 7 days notice.
Corporate Catering
Elevate your next corporate gathering with a sophisticated two-course lunch, combining refined French-inspired cuisine with fresh Australian produce.
10 to 20 guests.
Pending availabilities. Min. 2 days notice.
A selection of 5 elegant savoury and sweet canapés, delivered ready to enjoy. Perfect for celebrations, gatherings and corporate events.
From 15 to 40 guests.
Pending availabilities - Min. 3 days notice.